The best part of baking pies is the smell of your home when you're baking them. Just finished this pumpkin cheesecake pie and there's a tart cherry one in the oven (had to call about 10 stores to find the right cherries, but so worth it). My place smells amazing. My other assignments: pastry wrapped brie with raspberry preserves, maple syrup and candied pecans on top; and my grandma's delicious rolls. Have a lovely time with family and friends! See you on Monday.
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8 comments:
hi liz.
i just got done mixing up your sweet potato recipe. as a VERY beginner in the kitchen, it was super easy and i can't wait to cook it up and eat it tomorrow!
thanks!
happy thanksgiving!
Perfect picture! It makes me feel like Thanksgiving just looking at it. Happy day to all.
You're awesome, Liz. Can't wait to taste it all! Happy Thanksgiving to you.
Lovely photo! Have a great holiday!
The pie looks great. Just finished ours!
Love those Mema rolls!
Hope you had a nice Thanksgiving. The pastry wrapped brie with raspberry preserves sounds amazing! Is it difficult? Hope you share that recipe.
Hi pina! Just added a link to the recipe. Hope you had a fabulous one as well.
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